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Our mission is to enable positive action against climate change by leveraging nature’s most resilient members: microbes. But to accomplish this enormous task we need to find and design the right microbes and deliver them. Growing food is a source of 19% of annual GHG emissions, whereas production (such as cement and plastic) and transportation contribute 31% and 16%, respectively. These activities and emissions can be completely transformed with the right microbes performing specific tasks. Delivering microbes at the vast scale required to enable change has been unsolved. Until Andes.
Emeryville, CA, USA
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